Cost per serving $0.25 view details
- 1/3 c. Fleischmanns light taste margarine, softened
- 1/4 c. Creamy peanut butter
- 3/4 c. Light brown sugar, packed
- 1/4 c. Egg Beaters 99% egg substitute, thawed
- 1 tsp Vanilla extract
- 1 3/4 c. Flour
- 1/2 tsp Baking soda
- 1/2 c. Grape jelly
- Beat margarine & peanut butter till fluffy. Gradually add in sugar; beat well. Add in Egg Beaters & vanilla; beat well. Combine flour & soda; gradually add in to creamed mix & mix well. Shape dough into 56 (1 inch) balls.
- Place on ungreased cookie sheets; flatten in a criss-cross pattern with fork. Bake at 350 degrees for 9 min or possibly till lightly browned. Cold slightly on cookie sheets. Remove from sheets & cold completely. Place about 1 tsp. jelly on bottom of half of cookies; top with remaining cookies.
- Yield: 28 sandwiches.
- NOTES:1. Strawberry jam can be substituted.
- 2. The margarine is a reduced-calorie margarine.
- 3. Of course, you can eliminate the jelly & eat the cookies plain.
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|Amount Per Serving||%DV|
|Serving Size 57g|
|Recipe makes 12 servings|
|Calories from Fat 25||13%|
|Total Fat 3.02g||4%|
|Saturated Fat 0.58g||2%|
|Trans Fat 0.0g|
|Total Carbs 38.56g||10%|
|Dietary Fiber 0.9g||3%|