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Ingredients
Directions
- Cook meats. Clean greens (kale should be partly cooked and liquid removed before adding to soup stock) and potatoes; cook. Add in pea soup when meats are almost cooked. Combine all ingredients and cook for 1 hour.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1355g | |
| Calories 1218 | |
| Calories from Fat 105 | 9% |
| Total Fat 11.84g | 15% |
| Saturated Fat 4.6g | 18% |
| Trans Fat 0.0g | |
| Cholesterol 20mg | 7% |
| Sodium 2130mg | 89% |
| Potassium 5186mg | 148% |
| Total Carbs 239.38g | 64% |
| Dietary Fiber 27.4g | 91% |
| Sugars 7.48g | 5% |
| Protein 45.75g | 73% |
