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Add a photoServings: 10
Ingredients
- 1 1/4 lbs. grnd beef
- 1/2 c. minced onion
- 3/4 c. water
- 1/4 teaspoon pepper
- 1 (8 ounce.) can tomato sauce
- 1 (6 ounce.) can tomato paste
- 1 (9 ounce.) pkg. frzn Harvest Fresh mixed vegetables, thawed
- 8 ounce. shredded Mozzarella
- 1 (10 ounce.) can refrigerated buttermilk biscuits
- 1 tbsp. melted butter
- 1/2 teaspoon dry oregano
Directions
- Heat oven to 375 degrees. Grease 12x8 inch (2 qt) baking dish. In large skillet, brown grnd beef and onion; drain. Stir in water, pepper, tomato sauce and paste. Simmer for 15-20 min, stirring occasionally. Remove from heat and stir in vegetables and 1 1/2 c. of the cheese. Spoon mix into greased baking dish.
- Separate dough into 10 biscuits. Separate each biscuit into 2 layers. Place biscuits near outer edge of warm meat mix overlapping slightly. Sprinkle remaining cheese in center and around edge. Gently brush biscuits with butter. Sprinkle with oregano.
- Bake at 375 degrees for 25 to 30 min or possibly till biscuits are golden.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 176g | |
| Recipe makes 10 servings | |
| Calories 300 | |
| Calories from Fat 151 | 50% |
| Total Fat 16.96g | 21% |
| Saturated Fat 7.74g | 31% |
| Trans Fat 0.16g | |
| Cholesterol 60mg | 20% |
| Sodium 710mg | 30% |
| Potassium 423mg | 12% |
| Total Carbs 19.17g | 5% |
| Dietary Fiber 1.7g | 6% |
| Sugars 5.5g | 4% |
| Protein 17.89g | 29% |
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