Kale Soup With Black Eyed Peas Recipe

• 1 Tbsp. safflower oil
• 1 med onion, minced
• 1 x rib celery, minced
• 1 lrg carrot, peeled and minced
• 1 tsp paprika
• 1 x bay leaf
• 4 c. vegetable stock or possibly water
• 14 ounce canned diced tomatoes, liquid removed
• 3 c. minced kale
• 3 c. cooked or possibly canned black-eyed peas, rinsed if canned
• 2 Tbsp. wheat-free tamari
• 3 c. cooked brown rice Salt and freshly grnd black pepper, to taste

Directions