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Ingredients
- 3 quart. cool water
- 1 1/2 c. lg. Northern white beans
- 1-2 sticks Portuguese linguica
- 5 potatoes, minced
- 1 (15 ounce.) can kidney beans (for color)
- 6 kale leaves mustard greens, minced
Directions
- Add in beans to cool water and linguica. Cook all together till beans are cooked, add in more water, if needed.
- Bring all the above ingredients to a boil for 10 min. Then lower till it is cooked. Add in kidney beans. Chop boiled linguica, if you like, and add in back into the soup. Add in salt to taste.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 4475g | |
| Calories 1331 | |
| Calories from Fat 54 | 4% |
| Total Fat 6.05g | 8% |
| Saturated Fat 1.34g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 138mg | 46% |
| Sodium 1721mg | 72% |
| Potassium 5419mg | 155% |
| Total Carbs 209.14g | 56% |
| Dietary Fiber 43.0g | 143% |
| Sugars 15.11g | 10% |
| Protein 109.54g | 175% |
