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Ingredients
Directions
- Chop the vegetable into large chunks. Mash the ginger.
- Mix ingredients for marinade. Slice the pork and place in marinade. Marinate for 20 min. Then blanch pork.
- Heat 1 Tbsp. oil in a deep saucepan and saute/fry the ginger and cabbage till aromatic. Sizzle wine in saucepan with ginger and cabbage then pour in the water to bring to a boil. Lower the heat to simmer for 10 min then add in the pork and remaining seasonings to cook for another 5 min and serve.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 507g | |
| Calories 311 | |
| Calories from Fat 179 | 58% |
| Total Fat 20.18g | 25% |
| Saturated Fat 3.12g | 12% |
| Trans Fat 0.35g | |
| Cholesterol 49mg | 16% |
| Sodium 300mg | 13% |
| Potassium 1404mg | 40% |
| Total Carbs 9.79g | 3% |
| Dietary Fiber 4.1g | 14% |
| Sugars 4.81g | 3% |
| Protein 25.38g | 41% |
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