Pork Hash And Nori Recipe

Name: Pork Hash And Nori
Ingredients: 1 lb Grnd pork; 2 Tbsp. Oyster sauce; 1 Tbsp. Sesame seed; 3 x -(up to); 4 stalk green onion, minced; 1 pkt Sushi nori; 1/2 can Water chestnuts, minced; 1/4 tsp Salt; 1 dsh MSG

by Global Cookbook

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Servings: 12

Ingredients

Cost per serving $0.46 view details

1 lb Grnd pork
2 Tbsp. Oyster sauce
1 Tbsp. Sesame seed
3 x -(up to)
4 stalk green onion, minced
1 pkt Sushi nori
1/2 can Water chestnuts, minced
1/4 tsp Salt
1 dsh MSG

Directions

Mix all ingredients except nori. On a sheet of nori, spread 3 Tbsp. of mix on bottom edge. Roll nori like sushi. Fry on medium-low heat for 20-30 min. No oil needed. Slice into 1-1/2" lengths and serve with mustard-shoyu sauce.

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Amount Per Serving	%DV
Serving Size 61g
Recipe makes 12 servings
Calories 140
Calories from Fat 77	55%
Total Fat 8.6g	11%
Saturated Fat 3.06g	12%
Trans Fat 0.0g
Cholesterol 27mg	9%
Sodium 166mg	7%
Potassium 192mg	5%
Total Carbs 8.06g	2%
Dietary Fiber 0.2g	1%
Sugars 0.12g	0%
Protein 7.27g	12%

Pork Hash And Nori Recipe

Ingredients