French Food Lovers

Subject	By	Messages	Last Post
Need help with a measurement	Martha A. Cheves	2 replies 2 people	June 10, 2012 18:29
anyone	tom gourd	No replies yet	August 24, 2011 17:41
Welcome to the French Food Lovers group!	Frank Fariello	1 reply 1 person	February 8, 2010 01:49

Cherry Chocolate Amaretto Clafoutis My version of a classic, rustic, French crêpe batter dessert. Can also be made with 6 x (1 cup / 250ml)…	Foodessa Jul 2017 Professional	1 vote 2744 views
Filipino Style Soft Cookies I love our native baked goods. Here's one of my favorite cookies which I successfully created a recipe. Please watch and subscribe to my YouTube…	MARIA LOURDES V. LIPARDO-AYUB Dec 2018 Advanced	1 vote 1 review 1 comment 6636 views
Chocolate Date Coconut Chia mousse Decadent, guilt free and nutritional smooth portions of substantial chocolate mousse like no other.…	Foodessa Jan 2018 Professional	1 vote 4847 views
baked BEET chips with variations Beet chips baked low and slow to addictive perfection. For a dedicated post...refer to:…	Foodessa Sep 2017 Professional	1 vote 5009 views
Almond Coffee Spice MADELEINE Aromatic spices and a coffee, maple syrup butter mix assist almond flour. A 'genoise' type batter offers light, airy little cakes with their…	Foodessa Feb 2018 Professional	1 vote 1 comment 3509 views