Country Brunch With Pork Chitterlings Recipe

Name: Country Brunch With Pork Chitterlings
Ingredients: 1 lrg Field mushroom; 1 slc Brown bread; 1 x Pork, apple and cider sausage; 2 slc Unsalted unsmoked back bacon; 1 x Egg Beef dripping Pork chitterlings

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $1.62 view details

1 lrg Field mushroom
1 slc Brown bread
1 x Pork, apple and cider sausage
2 slc Unsalted unsmoked back bacon
1 x Egg Beef dripping Pork chitterlings

Directions

Place a large frying pan over a medium heat and add in some beef dripping. Fry the bread and place in the oven on a very low heat. Fry the mushroom and chitterlings for a few min. Then add in the sausage and after which the bacon.
Put the cooked items in the oven with the bread, and make sure the chitterlings are fried for at least 15 min. Finally fry the egg and serve.

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Amount Per Recipe	%DV
Recipe Size 130g
Calories 222
Calories from Fat 62	28%
Total Fat 6.92g	9%
Saturated Fat 2.18g	9%
Trans Fat 0.0g
Cholesterol 58mg	19%
Sodium 229mg	10%
Potassium 406mg	12%
Total Carbs 19.85g	5%
Dietary Fiber 1.1g	4%
Sugars 1.08g	1%
Protein 19.45g	31%

Country Brunch With Pork Chitterlings Recipe

Ingredients