Crayfish And Prawn Samoosas With Ruby Grapefruit, Paw Paw Recipe

• 250 gm Crayfish tail, removed from the shell (lobster can be substituted) (9oz)
• 300 gm Uncooked prawn tails, shelled (10 1/2oz)
• 1 lrg Cooking onion
• 1 med Red onion
• 1 med Bunch chives
• 1 sm Bunc flat parsley
• 1 sm Bunc fresh coriander
• 1 sm Paw-paw
• 3 x Fresh limes
• 2 x Ruby grapefruit
• 1 pkt Samoosa pastry
• 250 ml Vegetable/sunflower oil, (9fl ounce)
• 75 ml Extra virgin extra virgin olive oil, (2 1/2fl ounce)
• 25 ml Balsamic vinegar, (1fl ounce)
• 125 ml Cool water, (4 1/2fl ounce)
• 50 gm Cornflour, (2oz)

Directions