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Home » Recipes » Pork Chop And Rice Casserole

Pork Chop And Rice Casserole Recipe

Name: Pork Chop And Rice Casserole
Ingredients: 6 to 8 pork chops; 1 c. rice; 1 can cream of mushroom soup; 1 can French onion soup; Salt and pepper to taste

by CookEatShare Cookbook

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Servings: 8

Ingredients

Cost per serving $0.27 view details

6 to 8 pork chops
1 c. rice
1 can cream of mushroom soup
1 can French onion soup
Salt and pepper to taste

Directions

Place pork chops in casserole. Mix remaining ingredients with 2 cans water. Bake at 350 degrees for 1 hour or possibly till tender.

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Amount Per Serving	%DV
Serving Size 169g
Recipe makes 8 servings
Calories 295
Calories from Fat 147	50%
Total Fat 16.35g	20%
Saturated Fat 6.01g	24%
Trans Fat 0.0g
Cholesterol 38mg	13%
Sodium 1330mg	55%
Potassium 254mg	7%
Total Carbs 26.14g	7%
Dietary Fiber 0.8g	3%
Sugars 2.45g	2%
Protein 9.88g	16%

Pork Chop And Rice Casserole Recipe

Ingredients