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Pork Chop And Rice Casserole Recipe

by CookEatShare Cookbook
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Servings: 8

Ingredients

Cost per serving $0.25 view details

Directions

  1. Brown pork chops put in oven for 1 hour in covered pan. Put soup and prepared minute rice over the chops before placing into the oven. Bake at 350 degrees.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 90g
Recipe makes 8 servings
Calories 287  
Calories from Fat 82 29%
Total Fat 9.15g 11%
Saturated Fat 3.28g 13%
Trans Fat 0.0g  
Cholesterol 28mg 9%
Sodium 402mg 17%
Potassium 194mg 6%
Total Carbs 38.41g 10%
Dietary Fiber 0.6g 2%
Sugars 0.06g 0%
Protein 11.07g 18%
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