Pork Chop And Rice Casserole Recipe

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0 votes | 949 views
Servings: 8

Ingredients

Cost per serving $0.27 view details

Directions

  1. Place pork chops in casserole. Mix remaining ingredients with 2 cans water. Bake at 350 degrees for 1 hour or possibly till tender.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 169g
Recipe makes 8 servings
Calories 295  
Calories from Fat 147 50%
Total Fat 16.35g 20%
Saturated Fat 6.01g 24%
Trans Fat 0.0g  
Cholesterol 38mg 13%
Sodium 1330mg 55%
Potassium 254mg 7%
Total Carbs 26.14g 7%
Dietary Fiber 0.8g 3%
Sugars 2.45g 2%
Protein 9.88g 16%
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