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Add a photoServings: 1
Ingredients
- 8 x pork chops
- 1 x rib of celery, minced
- 2 clv garlic, chopped
- 1 x onion, minced
- 1Â 1/2 c. rice
- 3Â 1/3 c. water
Directions
- Brown chops in a little oil in a large skillet with a tight fitting lid.
- Remove to a plate.
- Add in celery, garlic and onion to skillet. Stir until slightly soft.
- Stir rice into skillet and stir to coat with oil.
- Pour water over rice and stir.
- Lay chops on top.
- Sprinkle with extra garlic pwdr, if you like.
- Bring to boil, reduce heat, cover.
- Simmer 20 minutes. until rice cooked.
- Let stand 5-10 minutes. before serving.
- Candy G.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1663g | |
| Calories 2502 | |
| Calories from Fat 1109 | 44% |
| Total Fat 123.31g | 154% |
| Saturated Fat 46.11g | 184% |
| Trans Fat 0.0g | |
| Cholesterol 324mg | 108% |
| Sodium 6144mg | 256% |
| Potassium 2442mg | 70% |
| Total Carbs 254.87g | 68% |
| Dietary Fiber 6.0g | 20% |
| Sugars 5.23g | 3% |
| Protein 82.56g | 132% |
