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Pork Chop And Potato Casserole Recipe

by CookEatShare Cookbook
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Servings: 6

Ingredients

Cost per serving $0.42 view details

Directions

  1. Butter casserole dish. Slice potatoes, then add in onion and season. Lay pork chops on top. Spread soup on top of seasoned pork chops and add in a can of water. Cook at 350 degrees about 1 hour.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 213g
Recipe makes 6 servings
Calories 290  
Calories from Fat 148 51%
Total Fat 16.45g 21%
Saturated Fat 5.76g 23%
Trans Fat 0.0g  
Cholesterol 38mg 13%
Sodium 974mg 41%
Potassium 719mg 21%
Total Carbs 25.42g 7%
Dietary Fiber 2.6g 9%
Sugars 1.85g 1%
Protein 10.39g 17%
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