Pepperidge Farms Stuffed Clams Recipe

• Prep Time: 35 min
• Cook Time: 20 min
• 24 x cherrystone clams, scrubbed
• 2 slc bacon, diced
• 3 Tbsp. margarine or possibly butter
• 1 med onion, minced (about 1/2 c.)
• 1/4 tsp garlic pwdr or possibly 2 cloves garlic, chopped
• 1 1/2 c. Pepperidge Farm(r) Herb Seasoned Stuffing
• 2 Tbsp. grated Parmesan cheese
• 2 Tbsp. minced fresh parsley or possibly 2 tsp. dry parsley flakes

Directions