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Rivertree Kitchen Profile

Rivertree Kitchen

cooking outside the recipe

Waupaca, WI, WI (United States)
Joined September 24, 2011
Advanced Cook
8 recipes
Active Chef, 81 CookEatShare points
Pork! We are now the proud owners of half an organically raised pig--already butchered, thank goodness. I cook pork tenderloins and ham, mostly; I'd love suggestions for other porky cuts.
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