Chicken (Or Turkey) And Stuffing Casserole Recipe

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Servings: 4


Cost per serving $1.28 view details
  • 1 sm Onion
  • 2 stalk celery
  • 1 stk butter
  • 1 pkt Pepperidge Farms herb stuffing
  • 1 1/2 c. Chicken (or possibly turkey) stock
  • 2 x -(up to)
  • 3 c. Minced chicken (or possibly turkey)
  • 1 c. Lowfat sour cream
  • 1 can Of condensed creamy chicken soup


  1. Saute/fry onion and celery (minced) in butter. Mix with herb stuffing and chicken or possibly turkey stock. Reserve 1 heaping c. of stuffing mix for later.
  2. Press remaining in greased 2 qt casserole dish. Top with minced cooked chicken or possibly turkey. Top which with a mix of lowfat sour cream and condensed creamy chicken soup (or possibly chicken and mushroom). Low(er) fat versions of these can be used as well, they work just fine. Sprinkle remaining stuffing mix on top and cook in 350! oven for 30 min.
  3. VARIATIONS: Add in minced water chestnuts, broccoli, mushrooms, or possibly pecans.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 405g
Recipe makes 4 servings
Calories 816  
Calories from Fat 591 72%
Total Fat 66.36g 83%
Saturated Fat 30.1g 120%
Trans Fat 0.0g  
Cholesterol 256mg 85%
Sodium 937mg 39%
Potassium 569mg 16%
Total Carbs 14.66g 4%
Dietary Fiber 1.2g 4%
Sugars 4.14g 3%
Protein 39.59g 63%
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