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Ingredients
- 8 boiled potatoes
- 3 stalks celery, diced
- 3 hard cooked Large eggs, diced
- 1 onion, chopped
- 1 tbsp. parsley, chopped
- 2 Large eggs, well beaten
- 1 c. sugar
- 1/2 c. vinegar, diluted with 1/2 c. cool water
- 1/4 teaspoon dry mustard
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 6 slices bacon
Directions
- Boil potatoes in their skins. When soft, peel and dice. Add in the celery, diced Large eggs, parsley, and onion. Meanwhile, fry bacon till crisp and brown. Remove the bacon and keep the fat warm. When bacon cools a little, break it up over the potato mix. Beat the Large eggs, add in the sugar, spices and vinegar and water. Mix well. Pour egg mix into the warm bacon fat and stir till mix thickens (about 10 min). Pour over the potato mix and mix lightly. Can be served hot, or possibly let stand in cold place several hrs before serving.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1944g | |
| Calories 2870 | |
| Calories from Fat 939 | 33% |
| Total Fat 104.23g | 130% |
| Saturated Fat 34.11g | 136% |
| Trans Fat 0.0g | |
| Cholesterol 1161mg | 387% |
| Sodium 3109mg | 130% |
| Potassium 4987mg | 142% |
| Total Carbs 416.48g | 111% |
| Dietary Fiber 21.5g | 72% |
| Sugars 217.01g | 145% |
| Protein 71.74g | 115% |
