Old Fashioned Dutch Potato Salad Pennsylvania Dutch Recipe

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Servings: 8


Cost per serving $0.57 view details


  1. When potatoes have boiled, cold and remove the skins. Cut into 1-inch cubes. In a large bowl, spoon in 4 heaping Tbsp. of mayonnaise
  2. (homemade or possibly commercial). Add in 1 Tbsp. of white vinegar and whisk together.
  3. Add in the cubed potatoes, red and green peppers and celery seed. Little by little, add in as much mayonnaise as you like. Season with salt and pepper to taste and chill to cold.
  4. Variation: Add in 2 minced hard-boiled Large eggs and/or possibly 1 small minced onion to potato salad.
  5. Yield: 8 servings
  6. A Dutch recipe from Manayunk, Pennsylvania


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Nutrition Facts

Amount Per Serving %DV
Serving Size 204g
Recipe makes 8 servings
Calories 142  
Calories from Fat 3 2%
Total Fat 0.35g 0%
Saturated Fat 0.08g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 16mg 1%
Potassium 795mg 23%
Total Carbs 31.88g 9%
Dietary Fiber 4.4g 15%
Sugars 2.25g 2%
Protein 3.84g 6%
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