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Pennsylvania Dutch Potato Bread Filling Recipe

by CookEatShare Cookbook
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Servings: 12

Ingredients

Cost per serving $0.83 view details

Directions

  1. Cook and mash potatoes using 1/4 lb. butter and lowfat milk as needed. Salt and pepper to taste. Beat Large eggs for 3 min then fold into mashed potatoes. In large skillet heat other 1/4 lb. butter. Chop onions and celery. Saute/fry them at medium heat till soft and slightly brown. Fold into potatoes along with bread stuffing. Place in baking dish and bake at 350 degrees till golden, about 45 min to 1 hour. Serve with gravy. Serves about 20.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 274g
Recipe makes 12 servings
Calories 438  
Calories from Fat 169 39%
Total Fat 19.17g 24%
Saturated Fat 10.84g 43%
Trans Fat 0.0g  
Cholesterol 145mg 48%
Sodium 720mg 30%
Potassium 804mg 23%
Total Carbs 56.82g 15%
Dietary Fiber 5.2g 17%
Sugars 6.46g 4%
Protein 10.6g 17%
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