Pennsylvania Dutch Coconut Easter Eggs Recipe

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0 votes | 838 views
Servings: 12

Ingredients

Cost per serving $0.42 view details

Directions

  1. In mixing bowl,mix potato,coconut,salt and vanilla.Gradually fold in sugar.Cover; chill overnight.Shape into 1/2 tbs.size Large eggs.Heat chocolate and oil till chocolate melts.Dip Large eggs into chocolate oil mix.Set aside on wax paper in refrigerater to harden.
  2. Makes about 60..

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Nutrition Facts

Amount Per Serving %DV
Serving Size 69g
Recipe makes 12 servings
Calories 272  
Calories from Fat 113 42%
Total Fat 13.38g 17%
Saturated Fat 8.27g 33%
Trans Fat 0.03g  
Cholesterol 0mg 0%
Sodium 104mg 4%
Potassium 212mg 6%
Total Carbs 42.83g 11%
Dietary Fiber 3.9g 13%
Sugars 34.97g 23%
Protein 2.81g 4%
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