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Add a photoServings: 4
Ingredients
- 2 lg. sweet potatoes
- 2 tbsp. brown sugar
- 1/4 teaspoon salt
- Dash grnd cloves
- 1 teaspoon lemon juice
- 2 tbsp. butter, softened
- 1 (29 ounce.) can peach halves (liquid removed)
Directions
- Cook sweet potatoes in boiling water 25-30 min or possibly till tender; drain. Let cold to touch. Peel, mash and measure 2 c. potatoes.
- Combine potatoes and the next 5 ingredients and stir till well mixed. Pipe or possibly spoon potato mix onto each peach half. Bake at 400 degrees for 15 min or possibly till thoroughly heated. Yield: 6 to 8 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 299g | |
| Recipe makes 4 servings | |
| Calories 294 | |
| Calories from Fat 53 | 18% |
| Total Fat 6.05g | 8% |
| Saturated Fat 3.69g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 15mg | 5% |
| Sodium 228mg | 10% |
| Potassium 390mg | 11% |
| Total Carbs 63.7g | 17% |
| Dietary Fiber 4.5g | 15% |
| Sugars 52.92g | 35% |
| Protein 1.88g | 3% |
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