Boiled Rib Kalbi Recipe

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Ingredients

Cost per recipe $2.56 view details

Directions

  1. Wash ribs with clean water and remove fat. Tenderize by cutting and pounding with back of knife. Mix sesame oil, soy sauce, finely cut up stone-leek, garlic, sugar, ginger and water. Put 1 Tbsp. sesame oil mix on each rib. Simmer with mild heat for 3 hrs in a stewpot. Top layer should be replaced with bottom layer every hour to cook proportionately. Put water chestnuts on the cooked ribs as you like. Serves 4.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 335g
Calories 343  
Calories from Fat 195 57%
Total Fat 22.58g 28%
Saturated Fat 2.59g 10%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 1816mg 76%
Potassium 208mg 6%
Total Carbs 33.98g 9%
Dietary Fiber 1.0g 3%
Sugars 26.35g 18%
Protein 4.65g 7%
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