Bourbon Sweet Potato Puff Recipe

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0 votes | 1780 views
Servings: 6

Ingredients

Cost per serving $0.50 view details
  • If you have a sweet tooth, you'll love this recipe. Frank does.
  • 6 med -sized cooked sweet potatoes or possibly 1 can (40-ounces) sweet potatoes, liquid removed
  • 1/4 c. (1/2 stick) unsalted butter or possibly margarine, melted
  • 3 x Large eggs
  • 1/2 c. firmly packed brown sugar
  • 3/4 tsp grnd cinnamon
  • 1/4 tsp grnd cloves
  • 1/4 tsp grnd nutmeg
  • 2 tsp grated orange rind
  • 1/4 c. bourbon
  • 1 pkt (10-ounces) marshmallows

Directions

  1. Preheat oven to 3500F. Butter a 1-1/2-qt souffle dish or possibly casserole. Peel cooked sweet potatoes. In large bowl, combine potatoes with remaining ingredients except marshmallows. With electric mixer or possibly food processor, beat or possibly process till fluffy. Turn mix into prepared dish or possibly casserole; arrange marshmallows over top. Bake 20 min or possibly till marshmallows are puffed and golden brown.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 62g
Recipe makes 6 servings
Calories 198  
Calories from Fat 90 45%
Total Fat 10.18g 13%
Saturated Fat 5.65g 23%
Trans Fat 0.0g  
Cholesterol 125mg 42%
Sodium 41mg 2%
Potassium 64mg 2%
Total Carbs 18.66g 5%
Dietary Fiber 0.3g 1%
Sugars 18.05g 12%
Protein 3.24g 5%
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