Search Results for 'Lobster scallop chowder'
showing 161 - 180 of 259

Seafood Kabobs With Herb Butter deveined med. shrimp, whole sea scallops or possibly lobster tail, cut into lg. chunks	CookEatShare Cookbook Apr 2009 Advanced	0 votes 7413 views
Seafood Newburg peeled & deveined), 1 c. scallops, 1 c. crab, 1 c. lobster, 4 tbsp. butter, 1 tbsp	CookEatShare Cookbook Apr 2009 Advanced	0 votes 1237 views
About: Fish And Seafood Edibility Mild Flavor By Texture Flounder Haddock Pollock Scallops Skate Sole Crawfish Lobster Rockfish Sheepshead Shrimp	Global Cookbook May 2009 Advanced	0 votes 1383 views

Casco Bay Seafood Medley Butter, 3 med Lobster tails, split, Shrimp, 1/4 lb Bay scallops Onion salt to taste White	Global Cookbook Aug 2009 Advanced	0 votes 870 views
Ceviche halibut, sea Bass, salmon, snapper, Lobster, crab or possibly scallops), 1/2 c. Lime juice	Global Cookbook Aug 2009 Advanced	0 votes 1323 views
Ceviche Blanco A Mi Propio Estilo raw seafood (hard white fish, shrimp, scallops, lobster, etc.), 1/2 c. Lime juice, 2	Global Cookbook Aug 2009 Advanced	0 votes 1253 views
Casserole Of Sole And Cod Au Gratin With Shellfish 1 fillet of sole, 22 scallops, ¼ c. (50 g) cream, 2 c. (5 cl) lobster bisque, 1 ounce (30	CookEatShare Cookbook Nov 2009 Advanced	0 votes 1165 views
Fresh Shell Fish Served On Tagliovi ingredients: Clams Lobster Langoustines Cockles Winkles Scallops Crab Mussels Mushrooms	Global Cookbook Nov 2009 Advanced	0 votes 695 views
Kroger's Seafood Pasta 1 pkt Louis Kemp crab, lobster, . or possibly scallop delights, 1 med Onion, minced	Global Cookbook Jan 2010 Advanced	0 votes 1357 views
Mariners' Fondue 1 c. chunked cooked lobster, 1/2 c. minced c. finely-minced cooked scallops, 1 dsh paprika	Global Cookbook Feb 2010 Advanced	0 votes 766 views
Nage Of Seafood 4oz), 4 lrg King scallops, 4 x Langoustines, 1 x 110 g, (4oz) lobster tail, 2 x Fresh	Global Cookbook Mar 2010 Advanced	0 votes 1304 views
Puerto Rican Seafood Soup (Asopao De Mariscos) pepper cut small dice, 2 x lobsters - (1 1/2 mussels, 8 ounce sea scallops cleaned, 1 pch	Global Cookbook Apr 2010 Advanced	0 votes 1629 views
Seafood Angel Hair Pasta 1 x lobster tail (about 1 lb.) Or possibly 3/4 lb. shrimp or possibly scallops, 2 Tbsp	Global Cookbook May 2010 Advanced	0 votes 550 views
Seafood Gumbo From The New Basic's Cookbook and divided, 12 ounce Sea scallops, 12 ounce Cooked lobster meat, 8 ounce Crabmeat, 2	Global Cookbook May 2010 Advanced	0 votes 1654 views
Seafood Newburg 1/2 c. cooked seafood, (shrimp, scallops, lobster, crabmeat), cooked rice or possibly	Global Cookbook May 2010 Advanced	0 votes 6965 views
Seafood Strudel minced, 2 lb cooked shrimp lobster, crab or possibly scallops any combination, 1 lb	Global Cookbook May 2010 Advanced	0 votes 845 views
Seafood Wellington (Chef Axel's Original Reci prawns, 12 lrg Scallops, 4 c. Quartered butter, 1 med Onion, 1 pt Lobster stock, 1/2 pt	Global Cookbook May 2010 Advanced	0 votes 1361 views
Shellfish And Chicken Paella (Gc) Chicken thighs, 4 lrg Sea scallops, 4 x Shrimp heads on, 2 x Lobsters (claws and tail), 7	Global Cookbook May 2010 Advanced	0 votes 766 views
Shellfish Posole Stew With Blue Cornbread, Red Chile Butter onion minced, 4 c. lobster stock, 1 deveined, 16 lrg sea scallops, 3 med carrots scraped	Global Cookbook May 2010 Advanced	0 votes 932 views
Ted's Grill Bouillabaisse 4 x (8-ounce) lobster tails, 12 x Medium unpeeled shrimp, 16 x Scallops, 12 x Clams, well	Global Cookbook Jun 2010 Advanced	0 votes 859 views