Nage Of Seafood Recipe

• 2 x 85 g, (3oz) pcs of seabass fillets, skin on but bone removed
• 110 gm Fresh large mussels, (4oz)
• 4 lrg King scallops
• 4 x Langoustines
• 1 x 110 g, (4oz) lobster tail
• 2 x Fresh crab claws
• 110 gm Fresh clams, (4oz)
• 55 gm Monkfish tail, (2oz)
• 55 gm Cubed salmon fillet, (2oz)
• 2 x Fresh oysters
• 1 shot pernod
• 100 ml White wine, (3 1/2fl ounce)
• 80 ml Double cream, (3fl ounce)
• 10 gm Butter, (1/2 ounce)
• 1 x Lime, juice and zest
• 1 x Star anise
• 1 x Clove garlic, diced small
• 1 x Tomato, de-seeded and diced
• 55 gm Sliced leek and carrot mixed, (2oz)
• 30 gm Pitted black olives, diced (1oz)
•     Basil to garnish
•     Extra virgin olive oil
•     Minced flat leaf parsley, coriander
• 450 gm Fresh fish bones, (1lb)
• 100 ml White wine, (3 1/2fl ounce)
• 1 x Shallot
• 1 x Clove garlic

Directions