Casserole Of Sole And Cod Au Gratin With Shellfish Recipe

• 1 fillet of cod, approximately 4 ounce (125 g)
• 1 fillet of sole
• 22 scallops
• ¼ c. (50 g) peeled grey shrimp
• 8 large mussels
• 16 ounce (5 cl) white beer (blanche de Namur, blanche de Bruges or possibly blanche de
• Hoegaarden)
• 2 c. (5 cl) double cream
• 2 c. (5 cl) lobster bisque
• 1 ounce (30 g) Gruyere
• Salt, pepper

Directions