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Add a photoServings: 8
Ingredients
- 1 c. shrimp (peeled & deveined)
- 1 c. scallops
- 1 c. crab
- 1 c. lobster
- 4 tbsp. butter
- 1 tbsp. lemon juice
- 2 tbsp. flour
- 1 pt. heavy cream
- 2 egg yolks, slightly beaten
- 1 tbsp. brandy, 1 tbsp. dry sherry
- 1 tbsp. paprika
Directions
- Heat 2 Tbsp. butter in skillet of chafing dish, add in lemon juice and seafood and cook over low heat about 5 min. Set aside.
- Heat remaining butter, add in the flour and cook 1 minute, stirring constantly. Slowly add in cream and cook and stir till sauce is slightly thickened.
- Beat 2 Tbsp. of sauce into Large eggs, returning egg-sauce mix to the sauce and add in sherry and brandy. Over very low heat stir in seafood and cook only till heated through. Add in paprika, stir and serve over rice, pasta or possibly pastry shells. Serves 4-6.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 161g | |
| Recipe makes 8 servings | |
| Calories 277 | |
| Calories from Fat 160 | 58% |
| Total Fat 18.17g | 23% |
| Saturated Fat 10.78g | 43% |
| Trans Fat 0.0g | |
| Cholesterol 152mg | 51% |
| Sodium 479mg | 20% |
| Potassium 341mg | 10% |
| Total Carbs 4.09g | 1% |
| Dietary Fiber 0.4g | 1% |
| Sugars 0.18g | 0% |
| Protein 22.95g | 37% |
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