Ted's Grill Bouillabaisse Recipe

• 3 quart Fish stock
• 2 x Carrots, sliced diagonally
• 4 x Stalks celery, sliced diag.
• 1 x clv garlic, crushed
• 1 x Leek, in 1/4-inch slices
• 4 x Saffron threads (or possibly more)
• 1 Tbsp. Cornstarch
• 1 x Salt, white pepper
• 1 x Warm pepper sauce
• 1 x MSG (optional)
• 4 x (8-ounce) lobster tails
• 12 x Medium unpeeled shrimp
• 16 x Scallops
• 12 x Clams, well scrubbed
• 4 x (5-ounce) halibut fillets*
• 4 c. Clam juice
• 3/4 c. Flat beer
• 2 c. Dry white wine

Directions