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Home » Recipes » Casco Bay Seafood Medley

Casco Bay Seafood Medley Recipe

Name: Casco Bay Seafood Medley
Ingredients: Butter; 3 med Lobster tails, split; 1/2 lb Ounces haddock. diced; 1/4 lb Crabmeat; 1/4 lb Shrimp; 1/4 lb Bay scallops Onion salt to taste White pepper to taste; 1 dsh Dry vermouth; 1 quart Half & half cream

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $11.48 view details

Butter
3 med Lobster tails, split
1/2 lb Ounces haddock. diced
1/4 lb Crabmeat
1/4 lb Shrimp
1/4 lb Bay scallops Onion salt to taste White pepper to taste
1 dsh Dry vermouth
1 quart Half & half cream

Directions

In a medium-sized saucepan, heat butter. Add in all the seafood and saute/fry till hard but tender. Add in the onion salt and pepper. Transfer the seafood to a soup pot and add in the cream and vermouth. Let simmer, stirring occassionally till ready to serve.
Serves 4-6.

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Amount Per Recipe	%DV
Recipe Size 1426g
Calories 1724
Calories from Fat 1059	61%
Total Fat 120.37g	150%
Saturated Fat 72.83g	291%
Trans Fat 0.0g
Cholesterol 771mg	257%
Sodium 1125mg	47%
Potassium 2599mg	74%
Total Carbs 42.66g	11%
Dietary Fiber 0.0g	0%
Sugars 1.55g	1%
Protein 117.88g	189%

Casco Bay Seafood Medley Recipe

Ingredients