Search Results for 'Tasty fish'
showing 141 - 159 of 1000
Raw Mango Salad With Deboned Chicken Fee4 TB sugar (sweetness as desired), 1/2 TB fish sauce, 3 TB Thai chili sauce, 3 TB mushroom |
kristy
Jan 2016 Intermediate |
1 vote
5018 views
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Fish Soup with Asian PearPear, ingredients: Oily, firm-flesh whole fish, scaled and guts removed, cleaned thorougly |
tigerfish
May 2010 Intermediate |
1 vote
4723 views
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Fried Dry Land Fish (Morel Mushroom)Fried Dry Land Fish (Morel Mushroom), main ingredient: Mushrooms, ingredients: Olive Oil for frying, 20 dry land fish, whole (see also preparation), 2 eggs, 1 |
Vanessa
Jun 2014 Intermediate |
1 vote
8074 views
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Grilled Fish With Taucheo Chili DipDip, main ingredient: Fish, ingredients: 4 pieces of ikan kembung/fish - wash, pat dry |
Navaneetham Krishnan
Mar 2014 Intermediate |
1 vote
2667 views
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Gilt-head bream with potatoes and zucchinigarlic, chopped (2 + 2), 500 g white fish, (2 gilt-head breams), cleaned, 2 tbs corn |
Easy Cook - Laka kuharica
Jun 2014 Intermediate |
1 vote
2398 views
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Moroccan Broiled Fish Skewers or Fillets1/2 pounds thick fillets of firm-fleshed white fish (monkfish,haddock,cod - or try tilapia |
John Spottiswood
Mar 2011 Advanced |
3 votes
6062 views
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Baked Dijon FishBaked Dijon Fish, main ingredient: Fish, ingredients: 1-1/2 lbs firm white fish fillets |
RecipeKing
Jun 2015 Intermediate |
2 votes
3723 views
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Talong Gisadolean pork cubes, 2 Tablespoons patis or fish sauce, 1 vegetable bouillon cube, 1 large |
ShaleeDP
Feb 2014 Intermediate |
1 vote
2921 views
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Hokkien Mee (Seafood)leave the tail on), , 1 small (20g) fish cake (sliced), , 5 pips garlic (chopped), , 2 |
Navaneetham Krishnan
Jul 2014 Intermediate |
1 vote
2167 views
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Vietnamese Tomato Soupleaves (separate stems and leaves), , ½ tbsp fish sauce (or soy sauce), , 4 tbsp oil |
Navaneetham Krishnan
Mar 2015 Intermediate |
1 vote
3773 views
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Baked fish filletsBaked fish fillets, main ingredient: Fish, ingredients: • 600 grams fish fillets, • 35 g |
nazevedo
Mar 2008 Intermediate |
4 votes
20608 views
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Broiled Flounder AmandineAmandine, main ingredient: Fish, ingredients: 1 or 2 fillets of fish per person depending |
B Innes
Nov 2014 Professional |
2 votes
4007 views
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Accidental Cioppinow/ juice, 2 cups red wine, 4 cups fish stock, Kosher salt, black pepper, 2 links Hot |
The Accidental Chef
Sep 2010 Advanced |
1 vote
3000 views
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Fish Ball & Cabbage Fried Rice1/2 slab (about 30g) fish cake - slice into thin pieces, , 5 fish balls - cut into two |
Navaneetham Krishnan
Sep 2013 Intermediate |
1 vote
3184 views
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Scalloped Sweet Potato and Oyster Stewbutter, , 2 tablespoons flour, , 1 cup fish stock (using the reserved oyster liquid), , 1 |
Carolinaheartstrings
Nov 2013 Intermediate |
1 vote
2471 views
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Fish with Thai Green Curry1 pound skinless halibut fillets, other firm white fish fillets, or bay scallops, 1 stalk |
John Spottiswood
Jun 2011 Advanced |
5 votes
5120 views
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FISH stuffed FILLET rolls with goat CHEESE roasted TOMATO rollsAmerican / Metric measures)fish fillets * (large and long), .> CHEESE Mix |
Foodessa
Dec 2010 Professional |
2 votes
5207 views
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Spicy Baked FishSpicy Baked Fish, main ingredient: Fish, ingredients: 4 white fish fillets, 170 to 200g |
Peter Brown
Oct 2011 Intermediate |
1 vote
3329 views
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Asian Salad with Thai citrus dressingsalt, please taste the dressing before adding. Fish sauce or soy sauce is very salty |
Meera Nalavadi
Jan 2013 Intermediate |
1 vote
8098 views
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