Search Results for 'Tasty fish'
showing 101 - 120 of 1000
Pancit Palabok with Tinapa and Shrimp1/4 cup water, 5 cups Water, 2 tablespoons Fish Sauce or Patis, 1/2 teaspoon Ground Pepper |
ShaleeDP
Feb 2017 Intermediate |
1 vote
3265 views
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Pinaksiw na Alumahanblack peppercorn, 1 1/2 tablespoons fish sauce (patis), cuisine: Filipino, course: Main |
ShaleeDP
Jun 2014 Intermediate |
1 vote
6735 views
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Beef Afritada Styleas well), 3 tablespoons Kosher salt, 2 tablespoons fish sauce, 1 tablespoon Ponzu sauce, 1 |
Vivien
Feb 2013 Intermediate |
1 vote
3187 views
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Creamy tuna and potato soupchopped, 300 g grated raw potatoes, 350 ml fish stock or broth, 350 ml heavy or sour |
Easy Cook - Laka kuharica
Jan 2017 Intermediate |
1 vote
3638 views
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Tom Yam Dory FishTom Yam Dory Fish, main ingredient: Fish, ingredients: For the fish, , 1 kg dory fish 9 |
Navaneetham Krishnan
Jun 2014 Intermediate |
1 vote
4147 views
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Fish TahiniFish Tahini, main ingredient: Fish, ingredients: 2 pounds whole, white-fleshed fish |
John Spottiswood
Sep 2010 Advanced |
4 votes
6152 views
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Chicken Feet Salad (Kerabu)2 lemon/lime - extract juice, , 1 tbsp fish sauce, , 1 small piece palm sugar, , Salt for |
Navaneetham Krishnan
Aug 2014 Intermediate |
1 vote
4383 views
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Relyenong Bangus (Stuffed Milkfish)raisins, 1/2 cup green peas, 1 pc Knorr Fish Broth Cube, 2 pcs eggs, 2 tbsp flour, cuisine |
ShaleeDP
Sep 2015 Intermediate |
1 vote
7353 views
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Lumpiang Togue (Spring Rolls with Bean Sprouts)or any cooking oil will do), 2 tablespoons fish sauce, about 20 pcs. lumpia wrapper, salt |
ShaleeDP
Mar 2013 Intermediate |
3 votes
10274 views
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Papaitanbeef, 8 pieces whole Lemons, 2 tablespoon Fish Sauce, cook method: Stew, cuisine: Filipino |
ShaleeDP
Aug 2013 Intermediate |
2 votes
8449 views
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Belacan (Shrimp Paste) Fish Sambal (Gravy)main ingredient: Fish, ingredients: For fish, , 7 mabong/kembung fish (or any fish of your |
Navaneetham Krishnan
Aug 2014 Intermediate |
1 vote
2456 views
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Pescadofongo (Fish mofongo)Plantains, 1 tablespoon garlic paste, Fish broth, 1/2 lb fish fillet (your choice, I like |
Arturo Féliz-Camilo
Jul 2011 Professional |
1 vote
5033 views
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Ginisang Monggo (Monggo Beans stew)1 medium sized onion (chopped), 3 tbsp fish sauce, 24 ounces water, Salt to taste |
ShaleeDP
Jan 2013 Intermediate |
1 vote
14122 views
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Thai Shrimp Curry Over Rice Noodlesoz coconut milk, 8 oz chicken stock, 2 Tbs fish sauce, 1 tsp sugar, 3 Tbs curry paste (or |
Bob Vincent
Oct 2014 Intermediate |
2 votes
6074 views
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Fish with Spice Rub and Lemony Ricecatfish, cod of other firm white fleshed fish, cut into 6 fillets (we used tilapia |
Nancy Miyasaki
Jan 2011 Intermediate |
3 votes
4667 views
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meen uluva curry (fish curry flavored with fenugreek seed)fenugreek seed), main ingredient: Fish, ingredients: fish, red chili powder, fenugreek |
sunil k.nayar
May 2012 Professional |
1 vote
3416 views
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Alleppey Fish curryAlleppey Fish curry, main ingredient: Fish, ingredients: 1 lb. King Fish (You can also use |
Sonali Pradhan
May 2012 Advanced |
1 vote
4830 views
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Parmesan Fish Filletsfreshly ground black peper, 170 g white fish fillets, skin removed, 1 egg, beaten, 55g |
nazevedo
Feb 2008 Intermediate |
6 votes
36246 views
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Baja fish tacos1lb (about 4 total) cod or other white fish fillets, cut in 1" pieces, 2 tbs vegetable |
Brett Ede
Jul 2010 Professional |
6 votes
8999 views
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Fish Maw SoupSoup, ingredients: Cooked crab meat 1/2 bowl, Fish maw 1 tube, soaked to soften and cut |
Shirley@ Køkken69
Feb 2010 Intermediate |
1 vote
5538 views
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