Hokkien Mee (Seafood) Recipe

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1 vote | 1601 views

Yellow noodles soaked up in soy sauce and served with a belacan/shrimp paste sauce/dip.

Prep time:
Cook time:
Servings: 3 person
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Ingredients

Cost per serving $0.22 view details
  • 200g yellow mee
  • 30g sotong/squid (cleaned and sliced into round rings)
  • 8 medium size prawns (remove heads and veins, leave the tail on)
  • 1 small (20g) fish cake (sliced)
  • 5 pips garlic (chopped)
  • 2 tbsp light soy sauce
  • 1 tsp dark soy sauce
  • 3 tbsp oil
  • 1 tsp white pepper powder
  • 3 tbsp water
  • 1 1/2 tsp cornflour (mix with some water)
  • 1 handful cabbage leaves (blanched in hot water for 2-3 mins)
  • Dipping Sauce:
  • 2 pips garlic (chopped)
  • 2 shallots (chopped)
  • 1 1/2 tbsp blended dried red chillies
  • 1/2 tsp belacan/shrimp powder
  • 2 tbsp oil
  • Pinch of salt
  • Fry all ingredients in oil till aromatic.

Directions

  1. Heat oil and fry garlic, squid, prawns and sliced fish cakes for about 2-3 minutes.
  2. Add mee, light and dark sauce, pepper and water.
  3. Season with salt (just a bit please).
  4. Keep stirring until all ingredients are incorporated and mee is cooked.
  5. Pour cornflour mixture and quickly stir.
  6. Arrange blanched cabbage on a serving plate and add fried mee on top.
  7. Serve with dipping sauce and kalamansi lime.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 66g
Recipe makes 3 servings
Calories 230  
Calories from Fat 208 90%
Total Fat 23.48g 29%
Saturated Fat 1.89g 8%
Trans Fat 0.59g  
Cholesterol 7mg 2%
Sodium 776mg 32%
Potassium 82mg 2%
Total Carbs 3.51g 1%
Dietary Fiber 0.6g 2%
Sugars 0.48g 0%
Protein 2.36g 4%
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