Raw Mango Salad With Deboned Chicken Fee Recipe

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An incredible Asian cuisine that you must try !

Prep time:
Cook time:
Servings: 10


Cost per serving $0.75 view details
  • 8 pcs deboned chicken feet
  • 1 large raw mango, julienned & keep chilled
  • 2 Japanese cucumber, julienned & keep chilled
  • 2 large onion, thinly sliced
  • 1 bunch of cilantro, rinsed then thinly cut
  • 2 TB homemade pickled bird eye chilies
  • 4 lime, juiced
  • 1 lemon, juiced
  • 4 TB sugar (sweetness as desired)
  • 1/2 TB fish sauce
  • 3 TB Thai chili sauce
  • 3 TB mushroom floss for topping
  • some toasted sesame for topping


  1. bring a pot of water to boil then cook deboned chicken feet for 5 minutes, transfer chicken feet to ice water when done. Next, drained and chopped into small chunk.
  2. now, mix chopped chicken feet with Thai chili sauce and keep chilled.
  3. next, combined all ingredients into a big mixing bowl and stir till well cooperated.
  4. finally, add in the chicken feet mixture and again stir to well mixed. then serve mango salad with mushroom floss and sesame seeds.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 107g
Recipe makes 10 servings
Calories 64  
Calories from Fat 14 22%
Total Fat 1.56g 2%
Saturated Fat 0.23g 1%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 99mg 4%
Potassium 138mg 4%
Total Carbs 13.36g 4%
Dietary Fiber 1.7g 6%
Sugars 9.2g 6%
Protein 0.84g 1%
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