Search Results for '1920s cooking'
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Potato Sandwich Buns

Potato Sandwich Buns

Potato Sandwich Buns, ingredients: 1 medium potato, cooked in water, mashed, cooled, 1 cup

myra byanka
Oct 2012
Professional
4 votes
10117 views
Sweet and Spicy Shrimp

Sweet and Spicy Shrimp

Cup Apricot preserves, 4 Cups Hot cooked rice, 3 Each Green onions, chopped, cuisine

Ryan Boudreaux
Feb 2010
Professional
5 votes
5123 views
Sago and Black Gulaman Coolers

Sago and Black Gulaman Coolers

Gulaman Coolers, ingredients: 1/2 kilo sago (cooked or raw), 1/2 kilo black gulaman, 1

ShaleeDP
Mar 2014
Intermediate
1 vote
9930 views
Crockpot Chicken and Hash Brown Casserole

Crockpot Chicken and Hash Brown Casserole

1 large onion, diced, 12 oz. bacon, cooked, 2 large chicken breasts, 1 can favorite

myra byanka
Jun 2016
Professional
1 vote
6114 views
Sweet Potato Crisps

Sweet Potato Crisps

Sea Salt, Olive Oil Non-Stick Cooking Spray, cook method: Bake, cuisine: American, special

Robyn Savoie
Sep 2013
Advanced
2 votes
6364 views
Grilled Asian Pork Loin

Grilled Asian Pork Loin

2 tablespoons sesame oil, vegetable oil cooking spray, cook method: BBQ, cuisine: American

John Spottiswood
Jul 2011
Advanced
8 votes
18379 views
Key Lime Pie

Key Lime Pie

I don't recommend them for scrambled or any cooked eggs, but in this recipe, you don't

Amos Miller
Mar 2014
Professional
3 votes
12339 views
Chicken Pot Pie with Biscuit Crust

Chicken Pot Pie with Biscuit Crust

or see links, , 1 1/2 lbs. chopped, cooked turkey or chicken, 1 cup chopped ham, or 2

myra byanka
Feb 2013
Professional
2 votes
8830 views
Tinolang Manok (Chicken Soup with veggies)

Tinolang Manok (Chicken Soup with veggies)

1/2 teaspoon Pepper, •Cooking oil for sauteing, cook method: Boil, cuisine: Filipino

ShaleeDP
Apr 2013
Intermediate
1 vote
5296 views
Bob Marley's Chargrilled-Jerk Chicken with Creamy Cucumber Dipping Sauce

Bob Marley's Chargrilled-Jerk Chicken with Creamy Cucumber Dipping Sauce

3 tablespoons soy sauce, 1 tablespoon cooking oil, 1 tablespoon cider or white vinegar

Danielle Pallaske
Feb 2010
Advanced
2 votes
16523 views
Easy Quiche

Easy Quiche

case at the store), 1/2 to 1 cup cooked meat, 1/2 to 1 cup vegetables (frozen or, 1/4 cup grated Parmesan cheese, cook method: Bake, cuisine: American, course: Breakfast

Penny Hawkins
Apr 2010
Advanced
4 votes
19073 views
Spinach & Artichoke Pierogi (Polish Dumplings)

Spinach & Artichoke Pierogi (Polish Dumplings)

and chopped, 1 package frozen spinach - cooked and squeeze out extra water (dry), 1

ChaCha Can Cook
Oct 2011
Intermediate
1 vote
7226 views
Ginataang Manok with Kalabasa (Chicken in Coconut Milk with Butternut Squash)

Ginataang Manok with Kalabasa (Chicken in Coconut Milk with Butternut Squash)

if available), chopped (optional), 2 tbsp cooking oil, Salt and pepper to taste, cuisine

ShaleeDP
Jun 2014
Intermediate
1 vote
14177 views
Apple-Stuffed Pork Tenderloin

Apple-Stuffed Pork Tenderloin

or 1/3 tsp dried rosemary), cook method: Bake, cuisine: American, special category

RecipeKing
Nov 2014
Intermediate
1 vote
10020 views
Breakfast Bacon Explosion

Breakfast Bacon Explosion

3 lbs. thick sliced bacon, ¾ lbs. lightly cooked and crumbled, 1 lb. Pepper Jack cheese

Patti Fisher
Jul 2018
Professional
1 vote
2871 views
Chinese Barbeque Glazed Ham Steaks

Chinese Barbeque Glazed Ham Steaks

Steaks, main ingredient: Pork, ingredients: 6 slices cooked ham, about 1/4 inch thick, 1/2

Smokinhotchef
May 2012
Advanced
1 vote
6884 views
Shrimp Enchiladas with Cheesy Sour Cream Sauce

Shrimp Enchiladas with Cheesy Sour Cream Sauce

oil, 1-2 cloves garlic, minced, 1 lb. cooked, chopped shrimp, salt and pepper to taste

myra byanka
Jan 2013
Professional
1 vote
7201 views
Spanish Sardines and Olive Oil Pasta

Spanish Sardines and Olive Oil Pasta

1 cup flaked Spanish sardines, 5 cups cooked capellini pasta, salt and pepper, to taste

ShaleeDP
Jul 2014
Intermediate
1 vote
15479 views
Fried Rice Bowl from Madagascar

Fried Rice Bowl from Madagascar

2 lb ground pork or beef, 1/4 lb diced cooked peeled shrimp, 1 C rice, 1/4 C oil, 1

Rachael Johnson
Feb 2011
Intermediate
2 votes
13260 views
Hatch Green Chile Stew

Hatch Green Chile Stew

1 Beef bouillon cube, 3 to 4 Tablespoons cooking oil, 1 27 ounce can Hatch chopped green

Jesica Mueller
Jun 2011
Intermediate
2 votes
12028 views