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Home » Recipes » Sago and Black Gulaman Coolers

Sago and Black Gulaman Coolers Recipe

Name: Sago and Black Gulaman Coolers
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: Filipino
Ingredients: 1/2 kilo sago (cooked or raw); 1/2 kilo black gulaman; 1/4 kilo brown sugar; 1 tsp vanilla extract; pandan leaves; ice cubes

by ShaleeDP

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Summer is almost here and Filipinos find ways to keep cool!

Prep time: 5 minutes

Cook time: 10 minutes

Filipino

Ingredients

Cost per recipe $0.94 view details

1/2 kilo sago (cooked or raw)
1/2 kilo black gulaman
1/4 kilo brown sugar
1 tsp vanilla extract
pandan leaves
ice cubes

Directions

Boil water in a saucepan with pandan leaves. Add in uncooked sago. Stir to prevent sticking.
Cook until transparent.
Drain then rinse. Set aside.
Caramelize sugar in a saucepan. When melted, pour in the water.
Continue cooking until the sugar is completely dissolved. Cool completely. Set aside.
Add some of the cooled arnibal or syrup to the sago to sweeten it.
In a tall glass, put some sago and gulaman. Add enough arnibal to sweeten.
Fill with ice or add ice-cold water.

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Amount Per Recipe	%DV
Recipe Size 1254g
Calories 962
Calories from Fat 0	0%
Total Fat 0.0g	0%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 110mg	5%
Potassium 339mg	10%
Total Carbs 245.76g	66%
Dietary Fiber 0.0g	0%
Sugars 243.08g	162%
Protein 0.3g	0%

Sago and Black Gulaman Coolers Recipe

Ingredients