Search Results for 'Hard sauce emeril'
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Chinese Tacos With Tofu

Chinese Tacos With Tofu

oyster sauce, 1 Tbsp. low-sodium soy sauce, separated, 4 ounce hard tofu finely diced

Global Cookbook
Sep 2009
Advanced
0 votes
1220 views
Chutney Dip

Chutney Dip

Large eggs hard cooked, 3 ounce Cream cheese, 1 Tbsp. Worcestershire sauce, 1 Tbsp. Curry

Global Cookbook
Sep 2009
Advanced
0 votes
971 views
Delmonico's Yellowfin Tuna Nicoise

Delmonico's Yellowfin Tuna Nicoise

red onion, 1/2 x hard boiled egg peeled, and virgin olive oil, 1 tsp Worcestershire Sauce

Global Cookbook
Oct 2009
Advanced
0 votes
1603 views
Deviled Oysters With Mango Slaw And Tabasco Butter Sauce

Deviled Oysters With Mango Slaw And Tabasco Butter Sauce

mustard, 2 x Hard boiled Large eggs, minced sauce, see recipe, 1 tsp Worcestershire sauce

Global Cookbook
Oct 2009
Advanced
0 votes
1538 views
French Fried Deviled Eggs

French Fried Deviled Eggs

ingredients: 6 x Large eggs, hard boiled, 1 tsp Worcestershire sauce, 1 tsp Dry mustard, 1

Global Cookbook
Nov 2009
Advanced
0 votes
1351 views
Fried Rice Noodles (Ayam Tandoori)

Fried Rice Noodles (Ayam Tandoori)

ingredients: 1/4 pkt hard tofu - (14-ounce sliced, 1 Tbsp. chili garlic sauce, 1/4 lb

Global Cookbook
Dec 2009
Advanced
0 votes
1196 views
Gado Gado

Gado Gado

bean sprouts, 4 x hard boiled Large eggs, cut possibly fish sauce, (optional), 1 tsp sugar

Global Cookbook
Dec 2009
Advanced
0 votes
1884 views
Grandma's Fish Cakes

Grandma's Fish Cakes

1 lb hard white fish fillets finely minced, sauce, 1 tsp rice vinegar, 1 tsp soy sauce

Global Cookbook
Dec 2009
Advanced
0 votes
975 views
Grilled Tofu With Mushroom Sauce

Grilled Tofu With Mushroom Sauce

Grilled Tofu With Mushroom Sauce, ingredients: 1 lb hard tofu sliced into 1-inch thick pcs

Global Cookbook
Dec 2009
Advanced
0 votes
923 views
Hokkien Fried Noodles

Hokkien Fried Noodles

2 Tbsp. soy sauce, 1 Tbsp. chili garlic sauce, 1 , 1/4 lb hard white fish (optional

Global Cookbook
Jan 2010
Advanced
0 votes
1240 views
Luau Chicken

Luau Chicken

minced, 1/4 c. Brown sugar, hard packed, 1/2 tsp Salt, 1/4 tsp Worcestershire sauce

Global Cookbook
Feb 2010
Advanced
0 votes
710 views
Open Face Steamed Dumplings (Shao Mai)

Open Face Steamed Dumplings (Shao Mai)

Regular or possibly hard tofu mashed, 1 , chopped, 1 Tbsp. Soy sauce, 1/4 tsp Cornstarch

Global Cookbook
Mar 2010
Advanced
0 votes
986 views
Pancake Roll With Chilli And Tomato Sauce

Pancake Roll With Chilli And Tomato Sauce

white hard), 110 gm Carrots, (shredded), 1 c. Beansprouts, 1 Tbsp. Light Soya Sauce, 1/2

Global Cookbook
Mar 2010
Advanced
0 votes
1171 views
Peppers And Tofu With Black Bean Sauce And Rice Sticks 10pts

Peppers And Tofu With Black Bean Sauce And Rice Sticks 10pts

ounce Azumaya Tofu Light Hard (6-8-ounce) see bean sauce, 1 1/2 Tbsp. light soy sauce, 1

Global Cookbook
Apr 2010
Advanced
0 votes
1596 views
Seasoned Tofu Steaks And Vegetable Stir Fry With Ginger Sauce

Seasoned Tofu Steaks And Vegetable Stir Fry With Ginger Sauce

Stir Fry With Ginger Sauce, ingredients: 12 1/3 ounce hard tofu liquid removed **See

Global Cookbook
May 2010
Advanced
0 votes
1806 views
Stir Fried Bean Curd With Ground Pork And Oyster Sauce

Stir Fried Bean Curd With Ground Pork And Oyster Sauce

Chicken stock, 2 Tbsp. Thin soy sauce, 2 Tbsp. Oyster sauce, 1 lb Hard bean curd, cut in 3

Global Cookbook
Jun 2010
Advanced
0 votes
1178 views
Egg Sauce

Egg Sauce

Egg Sauce, ingredients: 2 hard cooked Large eggs, minced, 1 tbsp. capers or possibly

CookEatShare Cookbook
Nov 2008
Advanced
0 votes
1126 views
Almond Tofu

Almond Tofu

2 c. Roasted Almonds, 2 lb Hard Tofu, 3/4" Pcs, 1/4 c. Soy Sauce, 1 Tbsp. Peanut Butter, 1

Global Cookbook
Jun 2009
Advanced
0 votes
2090 views
Artichoke's Famous Tofu Pot Pie

Artichoke's Famous Tofu Pot Pie

Pie, ingredients: TOFU, 1 lb tofu, hard, 3 Tbsp. soy sauce VEGETABLES, 2 Tbsp. oil, 1 c

Global Cookbook
Jun 2009
Advanced
0 votes
2076 views
Asian Burger

Asian Burger

grnd beef, 1/4 lb hard tofu liquid removed, squeezed 3 Tbsp. soy sauce, 3 Tbsp. chopped

Global Cookbook
Jun 2009
Advanced
0 votes
968 views