Chutney Dip Recipe

Name: Chutney Dip
Ingredients: 4 x Large eggs hard cooked; 3 ounce Cream cheese; 1 Tbsp. Worcestershire sauce; 1 Tbsp. Curry pwdr; 1 dsh Cayenne pepper; 3 dsh Tabasco sauce; 1/4 tsp Celery seeds; 2 Tbsp. Mayonnaise Salt Black pepper, grnd; 4 Tbsp. Chutney minced fine

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $2.99 view details

4 x Large eggs hard cooked
3 ounce Cream cheese
1 Tbsp. Worcestershire sauce
1 Tbsp. Curry pwdr
1 dsh Cayenne pepper
3 dsh Tabasco sauce
1/4 tsp Celery seeds
2 Tbsp. Mayonnaise Salt Black pepper, grnd
4 Tbsp. Chutney minced fine

Directions

Mash Large eggs with cheese. Add in other ingredients, adding chutney last. Chill.
Serve as a dip. This keeps well in the refrigerator for several weeks.

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Amount Per Recipe	%DV
Recipe Size 399g
Calories 803
Calories from Fat 531	66%
Total Fat 59.91g	75%
Saturated Fat 24.16g	97%
Trans Fat 0.0g
Cholesterol 935mg	312%
Sodium 1435mg	60%
Potassium 653mg	19%
Total Carbs 40.39g	11%
Dietary Fiber 2.9g	10%
Sugars 25.45g	17%
Protein 31.31g	50%

Chutney Dip Recipe

Ingredients