Open Face Steamed Dumplings (Shao Mai) Recipe

• 2/3 c. All-purpose flour
• 2 Tbsp. -Warm water, plus:
• 2 tsp -Warm water
• 5 ounce Regular or possibly hard tofu mashed
• 1 1/2 tsp Tientsin preserved cabbage chopped (packed)
• 1 Tbsp. Presoaked & chopped tree ears
• 1 Tbsp. Presoaded & chopped lily buds
• 3 Tbsp. Black or possibly shiitake mushrooms (presoaked & chopped)
• 1 1/2 tsp Green onion, chopped
• 1 tsp Sesame oil
• 1 tsp Vegetable oil
• 1/8 tsp Salt
• 2 tsp Soy sauce
• 3 Tbsp. Water chestnuts, chopped
• 3 Tbsp. Black mushrooms, chopped (presoaked)
• 3 Tbsp. Bamboo shoots, chopped
• 3 Tbsp. Carrot, chopped
• 2 tsp Green onion, chopped
• 1/2 tsp Gingerroot, chopped
• 1 Tbsp. Soy sauce
• 1/4 tsp Cornstarch
• 1 1/2 tsp Sesame oil
• Soy sauce
• Mushroom soaking liquid
• Sesame oil

Directions