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Egg Sauce Recipe

by CookEatShare Cookbook
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Servings: 2

Ingredients

Cost per serving $0.55 view details
  • 2 hard cooked Large eggs, minced
  • 1 tbsp. capers or possibly minced sweet pickles
  • 1 c. white sauce

Directions

  1. Add in Large eggs, capers or possibly pickle to white sauce and blend. Use over croquettes.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 178g
Recipe makes 2 servings
Calories 255  
Calories from Fat 160 63%
Total Fat 18.22g 23%
Saturated Fat 5.1g 20%
Trans Fat 0.0g  
Cholesterol 217mg 72%
Sodium 639mg 27%
Potassium 263mg 8%
Total Carbs 12.05g 3%
Dietary Fiber 0.4g 1%
Sugars 5.85g 4%
Protein 11.1g 18%
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