Hokkien Fried Noodles Recipe

• 1 c. chicken broth
• 2 Tbsp. soy sauce
• 1 Tbsp. chili garlic sauce
• 1 tsp sesame oil
• 1/2 tsp freshly-grnd white pepper
• 5 ounce fresh Chinese egg noodles
• 1/2 ounce dry rice vermicelli (beehoon)
• 2 Tbsp. veg. oil
• 1 Tbsp. chopped garlic
• 1 tsp chopped ginger
• 1 x green onion julienned
• 1/4 lb boneless skinless chicken thinly sliced
• 1/4 lb medium raw shrimp shelled, deveined, and cut in half lengthwise
• 1/4 lb hard white fish (optional) (such as sea bass, sliced)
• 1 x fresh red jalapeno chili julienned
• 1/4 c. julienned carrot
• 3 x baby bok choy sliced
• 1 x Chinese cabbage leaf sliced
• 1 x egg lightly beaten Chicken broth (optional) Cilantro sprigs

Directions