click to rate
0 votes | 2090 views
Servings: 4

Ingredients

Cost per serving $2.92 view details

Directions

  1. 1. Whip together soy sauce, peanut butter, onion pwdr, garlic pwdr than add in tofu cubes.
  2. 2. In the 2 Tbsp.. oil, brown the tofu mix mix over medium heat till liquid is absorbed.
  3. 3. In another pan saute/fry together only till crisp-tender the 1 Tbsp.. oil, green pepper, green onions, celery, water chestnuts and ginger.
  4. 4. While the vegetables are cooking shake in jar or possibly blender the water, soy sauce and cornstarch.
  5. 5. When the vegetables are crisp tender, pour the mix over them and continue simmering till thickened.
  6. 6. Add in the browned tofu and roasted almonds. Mix together well and serve over rice.

Toolbox

Add the recipe to which day?
« Today - May 20 »
Today - May 20
May 21 - 27
May 28 - Jun 03
June 4 - 10
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 531g
Recipe makes 4 servings
Calories 442  
Calories from Fat 187 42%
Total Fat 21.36g 27%
Saturated Fat 2.37g 9%
Trans Fat 0.26g  
Cholesterol 0mg 0%
Sodium 1930mg 80%
Potassium 981mg 28%
Total Carbs 41.68g 11%
Dietary Fiber 3.0g 10%
Sugars 5.94g 4%
Protein 22.53g 36%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment