Search Results for 'Filipino pork and cabbage'
showing 841 - 860 of 1000

Sinigang na Baboy na may Dugo stalks and leavespork blood, 1 pc talong (eggplant), sliced (optional), cuisine: Filipino	ShaleeDP Feb 2016 Intermediate	1 vote 2915 views
Smoky Pork Ribs with Chipotle Maple BBQ Sauce main ingredient: Pork, ingredients: 3 pounds country-style pork ribs, rinsed and dried, 3	Melanie Yunk Sep 2008 Professional	2 votes 1 comment 29961 views
Homemade Siomai 1/2 lb ground pork, 3/4 cup onion (minced, 1 tbsp lemon or calamansi, cuisine: Filipino	ShaleeDP Nov 2014 Intermediate	1 vote 5756 views

Pancit Luglug Pinoy Style eggs, crumbled, Crushed pork rinds, Fried garlic, cuisine: Filipino, course: Main dish	ShaleeDP Aug 2013 Intermediate	1 vote 4952 views
Kangkong sa Gata swamp cabbage (kangkong), and pepper to taste, cook method: Stir fry, cuisine: Filipino	ShaleeDP Jan 2013 Intermediate	1 vote 5864 views
Sweet and Sour Dalagang Bukid with Veggies tomato paste, salt and pepper to taste, sugar to taste, cuisine: Filipino, course: Main	ShaleeDP Feb 2016 Intermediate	1 vote 3147 views
Pesang Dalag (Fish in Ginger Soup with Veggies) 1/2 small green cabbage, quartered, 2 : Boil, cuisine: Filipino, course: Main dish	ShaleeDP Mar 2013 Intermediate	1 vote 6478 views
Pinesang Dalag (Boiled Mudfish) sliced, 1/4 kilo cabbage, cut into big to taste, cuisine: Filipino, course: Main dish	ShaleeDP Apr 2014 Intermediate	1 vote 4655 views
Mom’s Stuffed Cabbage Mom’s Stuffed Cabbage, ingredients: ¾ # Ground Beef, ¼ # Ground Pork, ½ # American Sausage	The Practical Chef Mar 2010 Professional	1 vote 1 comment 6013 views
IRISH STEW IRELANDS NATIONAL DISH 2 or 3 cabbage leaves, thinly sliced (optional), • Salt and Pepper, cuisine: Irish	Peter Brown Jun 2013 Intermediate	1 vote 3921 views
Pork Stew with Wine or broth as needed to cover the pork, Salt and freshly ground black pepper to taste, cook	John Spottiswood Nov 2010 Advanced	4 votes 2 reviews 2 comments 5258 views
Talong Gisado pork Filipino shrimp paste, 1 bunch scallions, chopped for garnish, cuisine: Filipino	ShaleeDP Feb 2014 Intermediate	1 vote 2921 views
Nilagang Baka (Beef Soup) ribs or neck), 1/2 cabbage, 1 pack bok choy, cook, cuisine: Filipino, course: Main dish	ShaleeDP Jan 2013 Intermediate	1 vote 4201 views
Jerk Pork Pork, main ingredient: Pork, ingredients: 12 pound porkonions (both white and green parts	John Spottiswood Sep 2008 Advanced	5 votes 4 reviews 12345 views
Embutido- Pinoy Style Meatloaf 2 lbs ground pork, 12 pcs sausage orcrumbs, salt and pepper, cuisine: Filipino, course	ShaleeDP Oct 2013 Intermediate	2 votes 1 review 7104 views
Macaroni and slaw salad 14 ounces) coleslaw mix (pre-cut cabbage and carrots), 2 medium sweet onions, finely	Micheline Jun 2013 Intermediate	1 vote 1 comment 9692 views
Skinny Mu Shu Lettuce Wraps 5 cups shredded cabbage, , 1½ cups washed, dried and leaves separated, see shopping	Skinny Kitchen with Nancy Fox Dec 2012 Professional	1 vote 8963 views
Asian Chicken Salad thinly sliced napa cabbage, 1 cucumber, olive oil (can reduce amount and/or use a small	Salad Foodie Apr 2014 Professional	3 votes 1 review 3 comments 8906 views
Calabrian Style Meatballs Simmered in a Butter-Onion Tomato Sauce or 1 large), peeled and halved through the root, 18 oz. (250 g) ground pork, 1 cup (100 g	For the Love of Italian Cooking Sep 2014 Advanced	1 vote 6347 views
Bicol Express ingredients: 1 kilo pork (cut into small), 3 tablespoons cooking oil, cuisine: Filipino	ShaleeDP Nov 2012 Intermediate	1 vote 12720 views