Search Results for 'Filipino pork and cabbage'
showing 801 - 820 of 1000
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Chinese (Napa) Cabbage SoupCabbage Soup, ingredients: 3-4 big pork of Napa cabbage, rinsed and sliced into wedges |
tigerfish
Apr 2010 Intermediate |
2 votes
14145 views
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Easy Breaded PorkChopsFilipino, course: Main dish, type of dish: Pork |
ShaleeDP
Jan 2014 Intermediate |
2 votes
8414 views
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Pork feet and red beansPork feet and red beans , main ingredient: Pork, ingredients: 1 ½ lbs pork feet., 1 lb |
Arturo Féliz-Camilo
Jun 2011 Professional |
1 vote
15484 views
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Pork Pata Kare-KarePork Pata Kare-Kare, main ingredient: Pork, ingredients: 1 kl PorkStew, cuisine: Filipino |
ShaleeDP
Nov 2012 Intermediate |
1 vote
14175 views
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Tokwa't BaboyPork, ingredients: 1/2 kilo pork sugar, salt and pepper, cooking oilcuisine: Filipino |
ShaleeDP
Feb 2014 Intermediate |
1 vote
11779 views
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Paksiw na Pata (Sweet-Sour Pork)Pork), ingredients: 1 medium to large size pork leg, pata with knuckles and: Filipino |
ShaleeDP
Jul 2014 Intermediate |
1 vote
8813 views
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Pinoy Chicken SopasFilipino, course: Soups, stews & chilis, type of dish: Meat and |
ShaleeDP
Dec 2012 Intermediate |
1 vote
15234 views
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Pork w/ Apple, Onion & Hard Cider SaucePork, ingredients: 2-1/2-3 lb pork roast (boneless and trussed), Kosher salt and fresh |
Amos Miller
Sep 2011 Professional |
4 votes
14979 views
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Chicken Chop Suey1/2 piece cabbage, quartered, 1 cup1/4 cup water, salt and pepper, cuisine: Filipino |
ShaleeDP
Oct 2014 Intermediate |
1 vote
4444 views
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Sweet and Sour PorkSweet and Sour Pork, main ingredient: Pork, ingredients: , , 1/2 lb. pork tenderloin (cut |
Chez la mere
Feb 2012 Professional |
2 votes
21556 views
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Sweet and Sour Maya-mayacleaned, remove scales and make a slit acrossonions, cuisine: Filipino, course: Main dish |
ShaleeDP
Jul 2015 Intermediate |
1 vote
3610 views
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Nilagang Baka Buto-butocabbage (repolyo); quartered, 1/4 kilo Chinese cabbage, Soy sauce, cuisine: Filipino |
ShaleeDP
Nov 2014 Intermediate |
1 vote
3855 views
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Misua Soup with Patola1/2 pound ground pork, 2 to 3 salt and pepper to taste, cuisine: Filipino, course |
ShaleeDP
Jun 2014 Intermediate |
1 vote
9669 views
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Beef Molo Soupgrams ground pork, 1 pack , 1 egg, salt and pepper to taste, , Broth), cuisine: Filipino |
ShaleeDP
Jun 2014 Intermediate |
2 votes
6856 views
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Easy Corned Beef Souphead cabbage, coarsely Filipino, course: Soups, stews & chilis, type of dish: Meat and |
ShaleeDP
Oct 2013 Intermediate |
1 vote
5932 views
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Bulalong Batangasand pepper, cook method: Boil, cuisine: Filipino |
ShaleeDP
Jul 2013 Intermediate |
1 vote
10477 views
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Sauerkraut and Meatballsand Meatballs, main ingredient: Beef,mixture of ground Beef / ground Pork, 3/4 Cup (180ml |
Sherwin Faden
May 2010 Intermediate |
1 vote
12060 views
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Chicken (or Beef) Mechado1 lb. pork liver (sliced6 potatoes, peeled and quartered, 1 headStew, cuisine: Filipino |
ShaleeDP
Mar 2013 Intermediate |
1 vote
11359 views
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Nilagang Baka with Sweet Corn1 small cabbage, quartered, 5 and pepper to taste, cook method: Boil, cuisine: Filipino |
ShaleeDP
May 2014 Intermediate |
1 vote
8119 views
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Spanish Sardines and Olive Oil Pastapasta, salt and pepper, to taste, 8 sardine fillets for garnish, cuisine: Filipino, course |
ShaleeDP
Jul 2014 Intermediate |
1 vote
15479 views
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