Bicol Express Recipe

• 1 kilo pork (cut into small cubes)
• 1/4 cup shrimp paste (bagoong)
• 5 pieces red chili pepper (siling labuyo)
• 10 pieces green jalapeno chili (chopped)
• 3 cups coconut milk
• 5 cloves garlic (minced)
• 1 big onion (diced)
• 3 tablespoons cooking oil

Directions