Kangkong sa Gata Recipe

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1 vote | 5864 views

A creamy vegetable recipe that is good as side dish for fried fishes or fried meat. I personally like this.

Prep time:
Cook time:


Cost per recipe $2.68 view details


  1. Sauté garlic, ginger and onions in oil until fragrant.
  2. Add coconut milk.
  3. Add chili finger and patis. Mix well.
  4. Add prawns (optional) stir fry for a few minutes until it turns pink.
  5. Add kangkong, stirring occasionally.
  6. Add coconut cream and let it boil to thicken the sauce.
  7. *Thicken the sauce with a little cornstarch slurry (optional).
  8. Serve on a deep square plate.


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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 274g
Calories 666  
Calories from Fat 428 64%
Total Fat 50.35g 63%
Saturated Fat 33.95g 136%
Trans Fat 0.35g  
Cholesterol 46mg 15%
Sodium 1488mg 62%
Potassium 493mg 14%
Total Carbs 48.21g 13%
Dietary Fiber 0.6g 2%
Sugars 39.2g 26%
Protein 10.71g 17%
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