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Add a photoOne of the favorites weekend foodies in every Filipino household. This is a good soup with meat recipe that is so easy to make.
Ingredients
- 1kg beef (any bony part, ribs or neck)
- 1/2 cabbage
- 1 pack bok choy
- 1/2 wombok (or pechay tagalog)
- 2 large onions, chopped
- 1 bunch spring onions, sliced
- water
- 1 tbsp whole peppercorns
- freshly ground pepper
- fish sauce
Directions
- On a pot add beef, onions and peppercorn together with water (enough to cover the beef). *pressure cooker is best to use
- Bring it to a boil and simmer for 1 hour or until the beef is nearly falling apart from the bones.
- Add potatoes and green beans, and let it simmer till tender.
- Add cabbage, pechay, and spring onions cook for additional 2 minutes.
- Flavour with fish sauce and season with freshly ground black pepper.
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