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Ingredients
- 1/2 pound ground pork
- 2 to 3 medium loofah gourd (patola)
- 2 ounces miswa noodles
- 2 cups water
- 1 small onion
- 1 to 2 cloves garlic
- 1 tablespoon fish sauce
- 1 tablespoon oil
- salt and pepper to taste
Directions
- In a pot, heat oil over medium heat.
- Add onions and garlic and cook until softened.
- Add pork and cook, breaking apart with back of spoon, until lightly browned.
- Add fish sauce and continue to cook, stirring occasionally, for about 1 to 2 minutes.
- Add water and bring to a boil, skimming any scum that may float on top.
- Lower heat and cook for about 10 minutes or until pork is fully cooked.
- Add patola and cook for about 3 to 5 minutes or until slightly softened.
- Add miswa noodles and cook for about 1 to 2 minutes or until softened.
- Season with salt and pepper to taste. Serve hot.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 799g | |
| Calories 754 | |
| Calories from Fat 554 | 73% |
| Total Fat 61.74g | 77% |
| Saturated Fat 18.89g | 76% |
| Trans Fat 0.35g | |
| Cholesterol 163mg | 54% |
| Sodium 1539mg | 64% |
| Potassium 810mg | 23% |
| Total Carbs 7.83g | 2% |
| Dietary Fiber 1.2g | 4% |
| Sugars 3.37g | 2% |
| Protein 40.14g | 64% |
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