Bulalong Batangas Recipe

• 6 pcs. bone-in beef shanks (about 2 lbs.), washed and drained
• 12 cups water
• 6 cloves garlic, slightly crushed
• 1 medium sized onion, thickly sliced
• 1 pc. Knorr beef cube, optional
• 1 tsp peppercorns
• 4 Tbsp fish sauce
• 3 pcs. corn on the cob, each cut into 3-4 pcs.
• 1 bundle pechay, washed and trimmed
• 8 pcs. napa cabbage leaves, washed and trimmed
• 4 stalks green onions, cut into 2 inch pcs.
• salt and pepper

Directions